Mango Rasmalai
: Delicious and Decadent Mango Dessert

Name: ~Mango Rasmalai~: Delicious and Decadent Mango Dessert
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: For the Chhena Patties; 3/4 cup Chhena; 1 tsp Semolina (Fine); For the Sugar Syrup; 4 cup Water; 1 cup Sugar; For the Thickened Milk; 750 ml Milk; ½ cup Sugar; ¼ cup Pistachio Powder; ½ cup Mango Pulp; ¼ tsp Cardamom Powder; 6-8 Saffron Strands

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mango Ras Malai is a twist on the original dessert, incorporating sweet and tropical flavours via mango puree. Try this dessert after lunch or dinner, it is bursting with flavour!

Ingredients

UNITSIngredients

For the Chhena Patties

3/4 cupChhena

1 tspSemolina (Fine)

For the Sugar Syrup

4 cupWater

1 cup Sugar

For the Thickened Milk

750 mlMilk

½ cup Sugar

¼ cupPistachio Powder

½ cupMango Pulp

¼ tspCardamom Powder

6-8Saffron Strands

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Prepare the dish

Description - Step 1

Make the Base

Take a large pot and add milk. Bring the milk to boil and then reduce the heat. Let it simmer for 10-12 minutes. Next, add sugar, cardamom powder, and saffron strands. Mix well. Let it simmer for another 5-7 minutes. After this, turn off the heat and let the mixture cool down. Once it is cooled, add the mango pulp, mix well, and keep aside.

60 minutes

Step 1