1. What makes dan dan noodles different from regular ramen?

The distinction lies in the preparation: dan dan noodles are often accompanied by sesame-based sauce, spiced meat, hot chilli oil, and Sichuan peppercorns, served over a variety of broths, unlike ramen, which is served in larger amounts of broth.

2. Can I make dan dan noodles without pork?

It can be done with other vegetarian ingredients, such as chopped mushrooms, firm tofu pieces, textured vegetable protein, or a minced vegetable mixture.

3. What gives dan dan noodles their signature flavour?

The flavour comes from mixing sesame paste, chilli oil, soy sauce, black vinegar, pickled veggies, and Sichuan peppercorns.

4. How long should the noodles rest before serving?

For the dish to steep, let it rest for a few minutes after combining with the sauce.

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