Crispiest Garlic Chicken Rice Paper Rolls: Cheesy Crunchy Snack Recipe
Garlic Chicken Rice Paper Rolls
55 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Non Veg
Diet
Rice paper has become a favourite ingredient for creating snacks that are lighter than pastry yet just as satisfying when crisped properly. These garlic chicken rice paper rolls combine crispy fried chicken with a creamy garlic sauce, herbs, and melted mozzarella cheese, all wrapped inside softened rice paper sheets and fried until golden brown.
The contrast of textures is what makes this recipe stand out. The exterior becomes crackly and crisp, while the filling remains creamy, cheesy, and packed with flavour. Garlic, chilli flakes, and oregano add depth to the sauce, while the mozzarella creates a stretchy centre that makes every bite more indulgent. Whether served as a party appetiser, game-night snack, or weekend treat, these rolls are best enjoyed hot and fresh from the pan.
Ingredients
UNITSIngredients
500 gmBoneless chicken cubes (For the Chicken)
to tasteSalt
1 tspBlack pepper
1 tbspLemon juice
1 cupAll-Purpose Flour
for fryingOil
1 tbspButter (For the Garlic Sauce)
5–6Garlic cloves, chopped
½ cupCream
1 tspRed chilli flakes
1 tspOregano
For the sauceChopped coriander
For AssemblingRice paper sheets
For AssemblingMozzarella cheese
for the sauceA little water