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Garlic Bread Pasta

Garlic Bread Pasta

EasyEasyMain CourseMain Course
Garlic bread pasta served on a plate
Tiamongla Kasar
Written by
Tiamongla Kasar
Contributer Intern

Penne Pasta Recipes With A Twist:
Garlic Bread Pasta
With A Crunchy Breadcrumb Top

75 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Penne pasta recipes hold a special place in every home cook's heart, and this Garlic Bread Pasta could just be the one to make a permanent addition to your weekly menu rotation. It packs all the goodness of a cheesy, gooey piece of garlic bread. Roasted garlic, herbs and golden breadcrumbs all combined to make a delicious bowl of pasta. It’s creamy, garlicky and sprinkled with garnished with buttery toasted breadcrumbs. There's no more comforting pasta recipe than this creamy, flavourful garlic bread pasta that’s packed with roasted garlic, butter, and parmesan. Slow-roasted garlic is the key to this dish. Two whole heads of garlic are placed in the oven and left to cook until the cloves are soft, sweet and jammy. Add salted butter, parmesan, parsley and Italian seasoning and mash, and you've got a sauce that will really cling to all the pasta. No cream, no fuss. The breadcrumb topping makes it all come together. Toasted in butter until golden and crisp, it gives this penne pasta recipe that authentic restaurant feel. It's a pasta recipe that doesn't disappoint, whether you're preparing a meal for the family or yourself after a long day.

Ingredients

UNITSIngredients
340 gramsDry pasta (penne)
2 tablespoonsOlive oil
2Whole garlic heads
1 cupGrated parmesan cheese
½ cupSalted butter, softened
2 tablespoonsFresh parsley, chopped
2 teaspoonsItalian seasoning
To tasteSalt
To tasteBlack pepper
¾ cupBreadcrumbs (For Topping)
2 tablespoonsSalted butter