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Gor Keri

Gor Keri

IndianIndianEasyEasyAppetizerAppetizer
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Gor Keri
: A Tangy and Delicious Mango Pickle

20 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Indulge in this recipe for tangy and delicious Gor Keri, a kind of mango pickle that is flavoured with spices.

Ingredients

UNITSIngredients
1 cupRaw Mango Cubes
¼ tspTurmeric Powder (Haldi)
1 cup (150 g)Grated Jaggery (Gur)
1 tspNutella Seeds or Kalonji
1 tbspSplit Mustard Seeds
1 tbspSplit Fenugreek Seeds (Methi)
2 tspChilli Powder
2 tbspMustard Oil
1 tspSalt

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Follow
Prepare the dish

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Description - Step 1

Prepare the Mango Cubes

Apply the salt and turmeric powder to the cut mango cubes. Coat the cubes properly, and keep aside for 15 minutes.

20 minutes
Step 1
Gor Keri Recipe
Prepare the Mango Cubes
00:03
Step 2
Gor Keri Recipe
Heat the Oil
00:12
Step 3
Gor Keri Recipe
Add the Mangoes
00:26
Step 4
Gor Keri Recipe
Bottle the Gor Keri
00:43

Plate it up!

Plating

plating-image

Serve Gor Keri in a small shallow dish or a bowl, in a ceramic or a glass bowl. 

... Read More

Pairing

pairing-image

Serve mango pickle with small bowls of yoghurt, fresh cucumber, or sliced onions on the side. This balances the flavour and texture of the meal.

... Read More

Garnishing

garnishing-image

 Garnish Gor Keri with fresh curry and cilantro leaves for added flavor and visual appeal.

... Read More

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