Mango Coconut Chicken Curry with Sticky Rice
17
Ingredients
25
Minutes
About Recipe
This dish combines the rich and creamy coconut milk along with the sweet and tropical flavors of mangoes. Indulge in this delicious recipe with Sticky Rice, a wholesome meal that is easy to make.
How many people are eating?
Ingredients
Prepare the dish
25 minutes
Description
Take a heavy bottomed pan and add some coconut oil. Once the oil is heated, add the chicken cubes and cook till the chicken is almost ready. Remove and keep aside.
Plate it up!
Plate the sticky rice in a mound on a plate or a bowl. Then, spoon the mango coconut chicken curry on top or around the rice, so that the rice soaks the curry.
Pair the Curry with regular or Thai iced tea, as the sweetness of the drink pairs well with the rich and creaminess of the rice and curry.
Garnish the Curry with Sticky Rice with a sprig of fresh cilantro or basil. This gives a freshness and burst of flavor to the dish.
You may also like
