Tandoori cauliflower steaks are a tasty vegan twist on a beloved classic, inspired by the rich flavours of Indian tandoor cooking. Thick slices of cauliflower are coated in a blend of fragrant spices and plant-based yoghurt marinade, and then roasted until they reach a beautiful golden hue. This dish is a fantastic choice for World Vegan Day, highlighting the robust flavours of India while being completely plant-based and guilt-free.

Spice up your wellness routine with these golden turmeric & ginger kanji shots. Thanks to the natural fermentation process, this drink is packed with probiotics that aid digestion and strengthen your immune system. Turmeric and ginger join forces to tackle inflammation and boost your glow. Each sip feels like a gentle cleanse; bright, bold, and full of life.

Breakfasts cover the range, from a quick toast with jam before work to an elaborate spread of dishes on Sunday. Idli sambar, a South Indian classic combo, hits the spot every time. Steamed, fluffy rice cakes are paired with a hot, lentil curry with a soup-like consistency. The result? A filling breakfast that leaves you full, not lethargic. Idli batter usually requires a long fermentation. This recipe uses instant idli mix for quicker but equally delicious results.