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Mango Coconut Popsicles

Mango Coconut Popsicles

IndianIndianEasyEasyDessertDessert
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Tasty and Yummy Mango Coconut
Popsicles

360 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Vegan
Diet
Luscious mango, coconut milk, and coconut water layered to make a vegan, dairy-free tropical treat.

Ingredients

UNITSIngredients
1 cupCoconut Milk
3Ripe Mangoes
1Raw Coconut Water
1 TspVanilla Essence
2 tbspPowdered Sugar/ Any Sweetener of Choice

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Prepare the dish

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Description - Step 1

Prepare the Mango

Take a blender and add the chopped mangoes and sugar. Blend this till you get a smooth paste. Now, pour about 2 tablespoon of mango puree into each popsicle mold and let it freeze for about 10 minutes.

360 minutes
Step 1
Mango Coconut Popsicles Recipe
Prepare the Mango
00:06
Step 2
Mango Coconut Popsicles Recipe
Prepare the Coconut Flavour
00:21
Step 3
Mango Coconut Popsicles Recipe
Add the Coconut Water
00:30
Step 4
Mango Coconut Popsicles Recipe
Freeze and Serve
00:45

Plate it up!

Plating

plating-image

You can either serve the popsicles on individual small plates, or plate all the popsicles on a large, glass plate.

... Read More

Pairing

pairing-image

Pair the Mango Coconut Popsicle with a glass of chilled coconut water, flavoured sparkling water or soda, for a fizzy texture and taste.

... Read More

Garnishing

garnishing-image

Garnish the Mango Coconut Popsicle with toasted coconut flakes, for a crunchy texture and improved coconut flavour.

... Read More

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