Amla Jellies are a delightful combination of sweet and tangy flavours, crafted to make festive offerings wholesome and unique. During Lakshmi Puja, sweets symbolise abundance, but this version brings together health and tradition. Rich in Vitamin C and antioxidants, these jellies are chewy, jewel-toned bites that double up as prasad and post-meal treats, offering both nostalgia and nourishment.

Spiced roasted chickpeas are a tasty, crunchy treat that’s just perfect for your Diwali jar. They’re bursting with flavour and loaded with protein, giving a healthy boost to your celebrations. With their bold Indian spices and perfectly roasted golden colour, these chickpeas are the perfect treat for sharing or enjoying alongside your evening chai during the festivities.

Carrot Kanji is a traditional fermented North Indian drink with a tangy, spicy flavour. Made from carrots, beetroot, mustard, and coarse chilli, it’s left under the sun to ferment for 3-4 days. Rich in probiotics, it aids digestion, refreshes the palate, and is perfect for summer or heavy meals.