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Vegan Biscoff Oats

Vegan Biscoff Oats

IndianIndianEasyEasyMain CourseMain Course
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Lotus Biscoff Overnight Oats
: Creamy and Nutritious

10 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Indulge in this recipe for Vegan Biscoff Overnight Oats - Nutritious, with the perfect crunch factor.

Ingredients

UNITSIngredients
2Rolled oats
4 tbspBiscoff spread
2 tbspChia Seeds
500 ml Soy milk
1 tbspChia seeds
8 pcs Biscoff Biscuits
2 tbspVanilla Essence

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Directions

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Description - Step 1

Prepare Overnight Oats

Add 200 grams of rolled oats to a bowl. Add the chia seeds, biscoff spread, soy milk, and vanilla essence. Mix well until properly meltded. Then, transfer this mixture to a glass jar. Close the lid and refrigerate overnight, for approximately 6 to 8 hours. 

 

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Description - Step 2

Assemble the Dish

Transfer the prepared overnight oats to a serving bowl.

 

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Description - Step 3

Garnish and Serve

Garnish the dish with crushed and whole biscoff biscuits. Serve.

Step 1
Prepare Overnight Oats
4 minutes
Step 2
Assemble the Dish
3 minutes
Step 3
Garnish and Serve
3 minutes
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