These carrot and coconut spring rolls are a simple, tasty snack full of colour and comfort. This spring roll combines fresh vegetables with subtle spice and a touch of sweetness. They’re crisp on the outside, flavourful on the inside, and easy enough to make on a relaxed afternoon. Perfect for sharing with family or enjoying alongside a cup of tea.

Methi Mathri is a popular snack from North India, known for its satisfying crunch and the earthy flavour that comes from dried fenugreek leaves. It is a crunchy, deep-fried treat crafted from all-purpose flour, spices, and dried fenugreek leaves. Its enticing aroma and flaky crunch make it a snack that’s not only comforting but also perfect for festive occasions.

Batata vada is one of the most iconic street foods from Mumbai. It has a crisp exterior and a soft, flavourful interior. It’s made with spiced mashed potato, dipped in a gram flour batter, and deep-fried to perfection. Whether you enjoy it with some chutney, slip it into a pav, or savour it alongside a cup of tea, batata vada brings pure comfort with every bite.