Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.

Methi paratha is a warm and comforting Indian flatbread crafted from fresh fenugreek leaves, whole wheat flour, and a touch of spices. The subtle bitterness of methi pairs perfectly with the warmth of garam masala and ajwain, resulting in a soft, flavourful, and aromatic paratha. It’s a great option for any meal of the day and pairs wonderfully with yoghurt, pickles, or a hot cup of chai.

Vellayappam, also known as kalappam, is a beloved South Indian breakfast dish known for its soft texture and subtly sweet coconut aroma. Made from a simple blend of soaked rice, coconut, and poha, this batter is naturally light and airy after fermentation. Cooked gently on a hot griddle, each vellayappam develops into tender, cushiony rounds, making them a comforting breakfast or dinner favourite.