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Vegan Mango Mousse

Vegan Mango Mousse

IndianIndianEasyEasyDessertDessert
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Vegan Mango Mousse
: A Delicious and Creamy Dessert

30 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Vegan
Diet
Light and creamy, this dessert is made mainly from sweet and ripe mangoes and whipped cream. Vegan Mango Mousse typically has an airy and smooth texture, and is served chilled.

Ingredients

UNITSIngredients
1 and ½ cups Chopped Mangoes
½ cupVegan Whipping Cream
3 to 4Mint Sprigs for Garnishing

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Prepare the dish

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Description - Step 1

Blend the Mangoes

Add the chopped mangoes in a blender, and blend till you get a smooth fine mango puree. Keep this mixture aside.

30 minutes
Step 1
Vegan Mango Mousse
Blend the Mangoes
00:03
Step 2
Vegan Mango Mousse
Whip the Cream
00:15
Step 3
Vegan Mango Mousse
Fold Together
00:33
Step 4
Vegan Mango Mousse
Refrigerate
00:49

Plate it up!

Plating

plating-image

Serve the Vegan Mango Mousse in the same shot glass in which you had frozen it

... Read More

Pairing

pairing-image

Pair the Vegan Mango Mousse with cirtrusy fruits like raspberries or strawberries, for a nice tangy twist to the sweetness of the mangoes

... Read More

Garnishing

garnishing-image

Garnish the Vegan Mango Mousse with a sprig of mint or fresh mangoes. This gives added visual appeal to the dish, and enhanced flavour.

... Read More

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