7

Khapli Atta

Flatbread Varieties Perfect For Frankie Rolls

Take your snacking up a notch by opting for an alternative snack food that comes from an ancient yet nutritious source. Try out the Aashirvaad Chakki Khapli Atta, which is made from ancient grains of India. This flour has 30% more protein content than regular flour, along with high fibre content. Each pack goes through rigorous tests that run into 40 plus to ensure you get reliable nutrients in the form of healthy rotis. Your everyday rolls will never be the same again.

Preparing a healthy Parotta dish by using the flour of Emmer wheat makes it look good with a flaky appearance without adding any maida flour to it. This dish from South India comes with distinctive and easy-to-separate layers, which can easily accommodate the tangy chutneys and spicy Frankie fillings. The process includes rolling the dough flat, folding it properly, and cooking it in a griddle with some amount of ghee to become crispy.

Add some instantly distinctive local taste to your street rolls with this thepla traditional recipe. Mix this old wheat flour with fresh fenugreek leaves, turmeric, yoghurt, and green chillies. Yoghurt keeps the flatbread very soft for many hours and ensures that your Frankie does not become hard. This fragrant and spicy base pairs amazingly well with bland potato fillings or seasoned cheese stall fillings, and can make a great high-fibre lunchbox item loved by kids and grown-ups alike.   

A classic laccha paratha recipe adds a premium restaurant feel to your humble homemade rolls. By incorporating Aashirvaad Chakki Khapli Atta, you get a beautiful golden crust that remains soft on the inside. Brush each folded ring layer with light oil before rolling it out to ensure maximum flake separation during cooking. The resulting crunchy edges provide an incredibly satisfying textural contrast to soft, juicy kebab or crunchy stir-fried vegetable fillings, holding everything together perfectly without tearing apart. 

Mix the protein-rich chickpea flour along with the ancient grains in order to create a true missi roti recipe. Laden with carom seeds, finely chopped onions, coriander, and dried pomegranate powder, this thick and hearty flatbread offers an earthy Punjabi touch to your wrap. The combination of flours ensures that the GI is kept low while lending a highly savoury aroma to the bread. It is a great carrier for sour mayonnaise, mint sauce, pickled onions, and smoked paneer tikka cubes. 

If you are looking for something that is crisper and more crunchy, then the perfect option is using a modified version of the bhakri recipe. The dough from the old Emmer wheat should be rolled a little thicker than the usual roti and then slow-cooked on an earthenware tawa, ensuring that nice brown patches form. This makes an ideal wrapping material for foods that have a gravy filling, such as kolhapuri chicken or mashed vegetables. 

Give your traditional street wrap a modern, global makeover by baking soft, hollow Mediterranean pita pockets. Aashirvaad Chakki Khapli Atta gives these pocket breads unbelievable lift and a soft, malleable interior. All you need to do is cut them open after baking, and you have the perfect pockets that can be filled with traditional fillings, like shredded lettuce and yoghurt dressing with garlic flavour. This is an amazing and convenient replacement for the wrapped version without the mess.

There are instances when simplicity prevails, and the good old-fashioned soft roti becomes an evergreen choice for a roll. These humble buns become very soft and elastic without requiring too much oil or fat when using high-grade Emmer flour. Mix the dough using warm water and let it rest for twenty minutes, and the elasticity will come on its own. It is a perfect blank canvas that allows the intense flavours of your tangy Frankie Masala and hot Schezwan sauce to shine through.

Making iconic rolls of Frankie-style street food from the comfort of your home need not be at the cost of compromising on your fitness routine. With these varied flat breads, you can easily combine the great culinary tradition of an area with healthy eating. Use of ancient grains will ensure that each bite you take is full of additional fibre and protein to help with easy digestion. Turn on your kitchen griddle, choose your favourite recipe and enjoy the feast of street food rolls.