Khapli Atta

Khakra: Seven Crunchy Varieties For Every Snack Craving

Khakra is a thin, airy, light wafer closely associated with Gujarati and Jain cuisines. Traditionally made by rolling a dough, then roasting it on a griddle while pressing until fully dry and brittle, these crisp flatbreads are perfect for snacking. However, if made with premium Aashirvaad Chakki Khapli Atta instead of regular whole wheat flour, the resulting khakra offers a crunchy, nutty flavour with each bite. Although plain khapli atta khakra tastes beyond expectation, one can also prepare various varieties with this flour, each with different flavourings.

Methi khakra is one of the Gujarati favourites and a healthy alternative to fried snacks. It combines the earthy aroma of fenugreek with the crisp texture of khakra. This khakra variety uses crushed dried fenugreek leaves in the khapli atta dough, infusing it with that slightly bitter flavour that only methi can bring. It is a perfect choice for those who are bored with plain khakra and want to appreciate a flavourful journey in their snacks.

Masala khakra is perfect for those looking for a snack to enjoy between meals or as a crispy accompaniment for chai or chutney. This variety blends an array of spices, such as cumin, red chilli powder, and coriander, with khapli wheat flour, crafting a crunchy khakra that tastes spicy and tangy. Additionally, in this contemporary world, there is a modern fusion variety of this spicy khakra, often known as Peri Peri khakra.

The Indian kitchen staple, cumin seeds, are the star ingredient in this jeera khakra. Cumin has long been known as a great digestive, which complements the nutritional qualities of khapli wheat flour. The warm, earthy flavour of these seeds also pairs well with the nutty flavour of this flour, creating a mild, aromatic flatbread that pairs well with a variety of dips and spreads. If you prefer a subtle flavour in your khakra, this variety is a must-try.

Cheese khakra is a fusion snack variety that offers a rich, cheesy flavour that tantalises your taste buds. It is both adult- and kid-friendly, beautifully balancing the wholesome quality of khapli wheat flour with the indulgent pull of cheese. Feel free to spread cheese in your favourite varieties, such as cheddar, mozzarella, or processed cheese. Pair a bowl of spicy Schezwan dip or tomato ketchup with this melt-in-your-mouth khakra for a delicious evening snack treat.

Say goodbye to a complicated pizza and try this crispy and flavourful khakra variety. It's a fusion khakra that uses khapli wheat khakra as the base and is topped with cheese, mayonnaise, and assorted vegetables such as sweet corn, tomatoes, and capsicum. In this recipe, the Italian seasonings and herbs work as flavouring agents. It is perfect for those looking for a quick, fuss-free snack for movie time. The use of khapli atta ensures each bite of pizza khakra is healthy and lets the flavour of each topping stand out.

Who said you want to go outside to get the essence of street food? You can get it in the kitchen itself. Dry mango powder, cumin, black salt and chaat masala are the centrepiece ingredients of this khakra. When these ingredients combine with premium Aashirvaad Chakki Khapli Atta, they create an addictive flatbread that replicates the zesty Pani Puri flavour. Pair it with a bowl of meethi imli chutney for an authentic taste.

A sweet treat that is a complete, dessert-like, guilt-free snack on its own, chocolate khakra unites rich cocoa powder and a hint of powdered sugar with the nutty richness of khapli wheat flour. The warm brown hue of this khakra invites you to experience its chocolatey sweetness and delicate crunch. It is light yet satisfying, making it an ideal substitute for unhealthy, sugary snacks. You can top it with vanilla ice cream for an extra-innovative snack.