Matar, Onion, Aloo Sabzi with Club Kachori
32
Ingredients
30
Minutes
Check your ingredients to get started
Serves 2
Urad dal ( soak for an hour) (For kachori dough )
1 cup
Ginger, chopped
1 spoon
Green chili
4
Refined wheat flour
1 cup
Whole wheat flour
1 cup
Semolina ( fine)
1/2 cup
Salt
1 tsp
Nigella seeds
1/2 tsp
Curd
1/2 cup
Mustard oil
3 tbsp
Asafoetida
1/4 tsp
Tomato (For green paste )
1 large
Coriander leaves
a handful
Mint leaves
20
Green chili
3
Ginger
1 piece
Kashmiri lal mirch
4
Salt
1 tsp
Dry mango powder
1 tsp
Asafoetida
1/4 tsp
Cumin seeds powder
1 tsp
Coriander powder
1 spoon
cloves (For spice mix )
4
black cardamom
2
green cardamom
2
Black pepper
8
Cinnamon stick
2 piece
Mustard oil (For sabzi )
1.5 tbsp
Cumin seeds
1 tsp
Nigella seeds/Kalonji
1 tsp
Asafoetida
a pinch
Potato boiled & mashed
6
Peas boiled
1/2 cup
Kasoori methi
1 spoon
Coriander leaves
Sev
as needed
