Name: Badam Ashrafi
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup almonds (badam), soaked and ground into a paste; 1 cup sugar; 1/4 cup ghee; 1/2 tsp cardamom powder; Few strands of saffron; 2 tbsp milk