Name: Bajre ki Khatti ~Raabdi~
Total time: 19 min
Yield: two
Cuisine: Indian
Ingredients: 1/2 cup Bajra (Pearl Millet) flour; 2 cups Water; 1 cup Yogurt, whisked; 1 tbsp Ginger, grated; 1 Green chili, finely chopped; 2 tbsp Coriander leaves, chopped; 4-5 leaves Curry leaves; 1/2 tbsp Mustard seeds; 1/2 tbsp Cumin seeds; a pinch Asafoetida (hing); to taste Salt; 1 tbsp Oil or ghee

Bajre ki Khatti Raabdi

Ingredients

Minutes

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Bajra (Pearl Millet) flour

1/2 cup

Water

2 cups

Yogurt, whisked

1 cup

Ginger, grated

1 tbsp

Green chili, finely chopped

Coriander leaves, chopped

2 tbsp

Curry leaves

4-5 leaves

Mustard seeds

1/2 tbsp

Cumin seeds

1/2 tbsp

Asafoetida (hing)

a pinch

Salt

to taste

Oil or ghee

1 tbsp