Name: Burnt Basque Cheesecake with 3 Different Toppings
Cook time: 1 h
Yield: 4 servings
Cuisine: International
Ingredients: 200 gm Cream cheese; 20 gm Castor sugar; 1 tsp Vanilla extract; 65 ml Condensed milk; 110 ml Fresh cream; Pinch of salt; 10 gm All-purpose flour; 1 tbsp Lemon zest; 1⁄2 cup Lemon juice; 1⁄4 cup Castor sugar; 2 tbsp Cornflour; 1 cup Milk; 1⁄2 tbsp Butter; 2 medium-sized Dark chocolate; 1⁄2 cup Fresh cream; Fresh fruits (Peaches)

Delicious Basque Burnt Cheesecake with Toppings

Ingredients

Minutes

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Cream cheese

200 gm

Castor sugar

20 gm

Vanilla extract

1 tsp

Condensed milk

65 ml

Fresh cream

110 ml

Salt

a pinch

All purpose flour

10 gm

Toppings

Lemon curd

Lemon zest

1 tbsp

Lemon juice

½ cup

Castor sugar

¼ cup

Cornflour

2 tbsp

Milk

1 cup

Butter

1/2 tbsp

Lemon food color

Chocolate ganache

Dark chocolate

2 medium sized

Fresh cream

½ cup

Fresh fruits

Peaches