Name: Bellam Pootharekulu
Total time: 20 min
Yield: 4 servings
Ingredients: 8 sheets of rice paper; 1 cup jaggery powder; 1 tsp cardamom powder; 20 gm cashews; 20 gm almonds; 20 gm pistachios; 40 ml ghee

Bellam Pootharekulu

Ingredients

Minutes

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Rice papers

Jaggery powder

1 cup

Cardamom powder

1 tsp

Cashews

20 gm

Almonds

20 gm

Pistachios

20 gm

Ghee

40 ml