Name: Blueberry Lemon Yogurt Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cookies
Cuisine: Gluten-free
Ingredients: 1 cup gluten-free oat flour; 1 tsp baking powder; 1/4 tsp sea salt; 1/2 cup baking sugar; 1/2 cup fresh or frozen blueberries; 3/4 cup plain non-fat Greek yogurt; 1 egg white; Juice of 1 lemon; Zest of 1 lemon

Blueberry Curd Lemon Cookies: Zesty, Crunchy, and Delicious

Ingredients

Minutes

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Gluten free oat flour

1 cup

Baking powder

1 tsp

Sea salt

1/4 tsp

Baking sugar

1/2 Cup

Fresh or frozen blueberries

1/2 cup

Plain non-fat greek yogurt

3/4 cup

Egg white

Juice of lemon

Egg yolks

Zest of lemon