Name: ~Chicken Dakbangla~
Total time: 100 min
Yield: 1
Cuisine: Bengali
Ingredients: 750 grm Chicken, cut into pieces (For Marination); ¾ cup Yogurt; 1½ tbsp Ginger-garlic paste; to taste Salt; ½ tsp Turmeric powder; 1 tsp Cumin powder; 1½ tbsp Coriander powder; 2 tbsp Red chili powder; 4 tbsp Mustard oil; 8 Whole dried red chillies; 2 tbsp Coriander seeds; 1½ tbsp Cumin seeds; 10 Black peppercorns; 1/2 Mace; 3 Green cardamoms; 4 Cloves; ½ inch Cinnamon stick; 3 Potatoes, boiled; 4 Hard-boiled eggs; 2 Bay leaves; 2 Onions, chopped; 2 Tomatoes, chopped

Chicken Dakbangla

Ingredients

100

Minutes

Check your ingredients to get started

Chicken, cut into pieces (For Marination)

750 grm

Yogurt

¾ cup

Ginger-garlic paste

1½ tbsp

Salt

to taste

Turmeric powder

½ tsp

Cumin powder

1 tsp

Coriander powder

1½ tbsp

Red chili powder

2 tbsp

Mustard oil

4 tbsp

Whole dried red chillies

Coriander seeds

2 tbsp

Cumin seeds

1½ tbsp

Black peppercorns

Mace

1/2

Green cardamoms

Cloves

Cinnamon stick

½ inch

Potatoes, boiled

Hard-boiled eggs

Bay leaves

Onions, chopped

Tomatoes, chopped