Name: Dahi Tadka
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 tsp Cumin seeds (Jeera); 1 tsp minced Garlic; 2 Green chillies, chopped; 1/2 inch Ginger, minced; 4 Red chillies; 8 to 10 Curry leaves; 1 small Onion, finely chopped; 1/4 tsp Turmeric powder; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder; Salt to taste; 1 tsp Kasuri Methi (Dried Fenugreek Leaves); 2 cups Beaten Curd (Yogurt); Fresh Coriander leaves for garnish

Dahi Tadka

: A Creamy Yogurt Dish with Spices

Ingredients

Minutes

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Oil

1 tbsp

jeera

1 tsp

garlic

1 tbsp

green

chilies

ginger

1/2 inch

chilies

4 red

curry leaves

8 to 10

small onion

Red chili powder

1/2 tbsp

jeera powder

1 tsp

Salt to taste

Kasuri methi

1 tsp

beaten curd

2 cups

Coriander for garnish