Dahi Tadka
: A Creamy Yogurt Dish with Spices

15

Ingredients

14

Minutes

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Oil
1 tbsp
jeera
1 tsp
garlic
1 tbsp
green
chilies
ginger
1/2 inch
chilies
4 red
curry leaves
8 to 10
small onion
1
Red chili powder
1/2 tbsp
jeera powder
1 tsp
Salt to taste
Kasuri methi
1 tsp
beaten curd
2 cups
Coriander for garnish