Name: Rajasthani Delight: ~Dal, Bati, Churma~
Total time: 100 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cup Wheat flour (For bati); ¼ tsp Salt; ¼ tsp Baking powder; 1/4 cup Ghee/clarified butter; 1/4 cup Ghee (clarified butter) (For Churma); 3 tbsp Powdered sugar; 1 tsp Salt; 2 tbsp Cashew & almond, chopped; ¼ tsp Cardamom powder; ½ cup Moong dal/green gram dal; ¼ cup Masoor dal/pink lentils; ¼ cup Chana dal/Bengal gram dal, soaked for 30 minutes; 3 cup Water; 3 tsp Ghee; 1 tsp Mustard; 1 tsp Cumin/jeera; Pinch hing/asafoetida; 1 Onion, finely chopped; 1 tsp Ginger garlic paste; 1 Green chilli, chopped; 1 Tomato, finely chopped; ¼ tsp Turmeric; ½ tsp Red chilli powder; ¼ tsp Garam masala; 1 tsp Salt; 1 cup Water; 2 tbsp Coriander, finely chopped

Rajasthani Delight: Dal, Bati, Churma

Ingredients

100

Minutes

Check your ingredients to get started

Wheat flour (For bati)

2 cup

Salt

¼ tsp

Baking powder

¼ tsp

Ghee/clarified butter

1/4 cup

Ghee (clarified butter) (For Churma)

1/4 cup

Powdered sugar

3 tbsp

Salt

1 tsp

Cashew & almond, chopped

2 tbsp

Cardamom powder

¼ tsp

Moong dal/green gram dal

½ cup

Masoor dal/pink lentils

¼ cup

Chana dal/Bengal gram dal, soaked for 30 minutes

¼ cup

Water

3 cup

Ghee

3 tsp

Mustard

1 tsp

Cumin/jeera

1 tsp

Pinch hing/asafoetida

Onion, finely chopped

Ginger garlic paste

1 tsp

Green chilli, chopped

Tomato, finely chopped

Turmeric

¼ tsp

Red chilli powder

½ tsp

Garam masala

¼ tsp

Salt

1 tsp

Water

1 cup

Coriander, finely chopped

2 tbsp