Aromatic Hyderabadi Dum Biryani Delight
29
Ingredients
225
Minutes
Check your ingredients to get started
Serves 2
Chicken
750 gms
Cloves
4
Black pepper
1 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1 tbsp
Kashmiri red chilli powder
1 tbsp
Roasted cumin powder
1 tbsp
Roasted coriander powder
1 tbsp
Salt to taste
Ginger garlic & green chilli paste
2 tbsp
Fried onions
1 cup
Curd
1 cup
Green chillies
8
Mint leaves (For Chicken Masala)
1/4 cup
Coriander leaves (For Chicken Masala)
1/4 cup
Oil
1/2 Cup
Saffron milk
1/4 cup
Black cumin (For Chicken Masala)
1 tsp
Black pepper (For Chicken Masala)
1 tsp
Green cardamoms (For Chicken Masala)
4
Black cardamoms (For Chicken Masala)
2
Cinnamon sticks (For Chicken Masala)
2 Inch
Lemon juice (For Chicken Masala)
1 tbsp
Biryani masala (For Chicken Masala)
2 tbsp
Water
3 liters
Green cardamoms (For Biryani)
4
Black cardamoms (For Biryani)
1
Black cumin seeds (For Biryani)
1 tsp
Star anise
1
Mace
1/2
Bay leaf
1
Salt (For Biryani)
3 tbsp
Oil (For Biryani)
1 tbsp
Lemon juice (For Biryani)
1 tbsp
Chopped mint leaves (For Biryani)
2 tbsp
Chopped coriander leaves (For Biryani)
2 tbsp
Ghee
6 tbsp
Fried onions (For Biryani Dum)
1/4 cup
Biryani masala (For Biryani Dum)
1 tbsp
Chopped mint leaves (For Biryani Dum)
2 tsp
Chopped coriander leaves (For Biryani Dum)
2 tsp
Saffron milk with yellow/saffron food colour
1/4 cup