For the Besan Chilla (Taco Base):
1 cup Gram flour (besan)
¾ cupWater
2 tablespoonsOnion, finely chopped
2 tablespoonsTomato, finely chopped
1Green chilli, finely chopped
1 tablespoonFresh coriander leaves, chopped
¼ teaspoonTurmeric powder
¼ teaspoonRed chilli powder
½ teaspoonCumin seeds
½ teaspoonSalt
1 tablespoonOil (for cooking)
For the Filling:
¼ cupBoiled sweet corn
¼ cupShredded cabbage
2 tablespoonsDiced bell pepper (red or yellow)
3 tablespoonsGrated paneer
¼ teaspoonChaat masala
1 teaspoonLemon juice
a pinchSalt
For Serving:
2 tablespoonsMint chutney
2 tablespoonsThick yoghurt or hung curd
for garnishFresh coriander leaves