Name: Ghewar
Cook time: 1 h
Yield: 4 servings
Ingredients: Ghee - 4 tablespoons; Ice cubes - 3-4 cubes; Milk - 1/2 cup; All-purpose flour - 1 cup (150-175 grams); Gram flour - 1 tablespoon; Lemon juice - 1 tablespoon; Dry fruits (for garnishing); Saffron strands (optional)

Ghewar

: An Authentic and Delicious Rajasthani Dessert

Ingredients

Minutes

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Sugar (For Sugar Syrup)

1 cup

Water

1/2 cup

Ghee (For Ghevar)

4 spoons

Milk

1/2 cups

All-purpose flour

1 cup/150-175g

Gram flour

1 tbsp

Lemon juice

1 spoon

Dry fruits

Saffron