Goan Chorizo Paratha

Indo-Goan Fusion

Easy

Main Course

Goan chorizo-stuffed paratha served hot with pickle and curd

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Goan Chorizo Paratha
: A Bold Indo-Goan Breakfast Flatbread

Name: ~Goan Chorizo Paratha~: A Bold Indo-Goan Breakfast Flatbread
Total time: 35 min
Yield: 1
Cuisine: Indo-Goan Fusion
Ingredients: 2 cups Aashirvaad Shudh Chakki Atta; 1 cup Goan chorizo sausage (casings removed, crumbled); 1 medium Onion (finely chopped); 2 Green chillies (finely chopped); 3 cloves Garlic (finely chopped); 2 tbsp Fresh coriander (chopped); ¼ tsp Turmeric powder; ½ tsp Red chilli powder (adjust to taste); to taste Salt; 1 tbsp Oil (for stuffing); as required Water; for cooking Ghee or oil

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Goan cuisine is known for its vibrant spices, bold flavours, and Portuguese-influenced sausage dishes. This Goan Chorizo Paratha combines the smoky, tangy heat of traditional Goan chorizo with the comforting texture of Indian flatbread. The spicy sausage filling creates a rich, flavourful stuffing that pairs beautifully with whole wheat dough. Prepared using Aashirvaad Shudh Chakki Atta, the paratha dough becomes soft, smooth, and easy to roll. Recognised as one of India’s leading packaged atta brands since 2002, this atta is made from carefully selected whole wheat grains sourced directly from farmers. Ground using modern chakki technology with 0% maida, it retains moisture well, helping produce soft and fluffy parathas. This recipe is ideal for those who enjoy bold coastal flavours while still relishing classic comfort food textures.

Ingredients

UNITSIngredients

2 cupsAashirvaad Shudh Chakki Atta

1 cupGoan chorizo sausage (casings removed, crumbled)

1 mediumOnion (finely chopped)

2Green chillies (finely chopped)

3 clovesGarlic (finely chopped)

2 tbspFresh coriander (chopped)

¼ tspTurmeric powder

½ tspRed chilli powder (adjust to taste)

to tasteSalt

1 tbspOil (for stuffing)

as requiredWater

for cookingGhee or oil

Follow
Directions

Description - Step 1

Prepare The Dough

Take Aashirvaad Shudh Chakki Atta and place it in a mixing bowl. Add salt and gradually add water while kneading into a soft, smooth dough. The quality of whole wheat flour helps retain moisture, making the dough easier to handle. Cover the dough with a damp cloth and let it rest for 10 minutes.

Description - Step 2

Prepare The Chorizo Filling

Heat 1 tbsp oil in a pan over medium heat. Add chopped garlic and onions and sauté until slightly soft. Add crumbled Goan chorizo and cook until the sausage releases oil and turns aromatic. Add turmeric powder, red chilli powder, and salt if required. Cook until the mixture becomes slightly dry. Turn off the heat and mix in chopped coriander. Let the filling cool completely.

Step 1

Prepare The Dough

8 Minutes

Step 2

Prepare The Chorizo Filling

8 Minutes

Step 3

Shape The Parathas

5 Minutes

Step 4

Cook The Parathas

10 Minutes

Plate it up!

Plating Instructions

Stack parathas in a lined basket or serve on a rustic wooden platter to highlight the street-style appeal.

Pairing Instructions

Serve Goan chorizo paratha with fresh curd, coconut chutney, or tangy lime pickle. It also pairs well with spiced buttermilk or masala tea.

Garnishing Instructions

Garnish with fresh coriander or a small cube of butter on top for extra richness and aroma.