Name: ~Haleem~: A Hearty and Delicious Hyderabadi Dish
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 100 Broken wheat (FOR LENTIL MIXTURE); 4 tbsp Barley; 2 tbsp Black g(mash/urad dal); 4 tbsp Barley; 1 tbsp Split chickpeas (chana dal); 1 tbsp Yellow lentils ( moong dal); 1 Pink lentils; 8 Almonds; 8 Cashews; 1 kilo Mutton with bones; 200 g Curd; 2 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Black pepper powder; 4 tbsp Ginger garlic paste; 1 tsp Garam masala; 1/2 Lemon; 200 ml Clarified butter (COOKING); 1 tsp Caraway seeds; 6 Cardamom; 1/2 tsp Tailed pepper; 1/2 tsp Black peppercorn; 6 Cloves; 2 Cinnamon stick; 2 big Onion; as required Coriander and mint leaves; 5 Green chilies; as required Salt; 2 to 3 Fried onions

Haleem: A Hearty and Delicious Hyderabadi Dish

Ingredients

Minutes

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Broken wheat (FOR LENTIL MIXTURE)

100

Barley

4 tbsp

Black g(mash/urad dal)

2 tbsp

Barley

4 tbsp

Split chickpeas (chana dal)

1 tbsp

Yellow lentils ( moong dal)

1 tbsp

Pink lentils

Almonds

Cashews

Mutton with bones

1 kilo

Curd

200 g

Salt

2 tsp

Turmeric powder

1/2 tsp

Red chili powder

1 tsp

Black pepper powder

1 tsp

Ginger garlic paste

4 tbsp

Garam masala

1 tsp

Lemon

1/2

Clarified butter (COOKING)

200 ml

Caraway seeds

1 tsp

Cardamom

Tailed pepper

1/2 tsp

Black peppercorn

1/2 tsp

Cloves

Cinnamon stick

Onion

2 big

Coriander and mint leaves

as required

Green chilies

Salt

as required

Fried onions

2 to 3

Clarified butter

2 tbsp

Spice powder

1/2 tsp

Black pepper powder

1/2 tsp