Name: Haleem
Total time: 1 hour 5 minutes
Yield: 4 servings
Ingredients: 1 kg Mutton with bones; 200g Curd; 2 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Black pepper powder; 4 tbsp Ginger garlic paste; 1 tsp Garam masala; 1/2 Lemon; 200 ml Clarified butter (ghee); 1 tsp Caraway seeds; 6 Cardamom pods; 1/2 tsp Tailed pepper; 1/2 tsp Black peppercorns; 6 Cloves; 2 Cinnamon sticks; 2 big Onions, chopped; Coriander and mint leaves, chopped; 5 Green chilies, chopped; Salt, as required; 100g Broken wheat; 4 tbsp Barley; 2 tbsp Black gram (mash/urad dal); 1 tbsp Split chickpeas (chana dal); 1 tbsp Yellow lentils (moong dal); 1 tbsp Pink lentils; 8 Almonds; 8 Cashews; 2-3 Fried onions, for garnish; 2 tbsp Clarified butter (ghee), for garnish

Haleem: A Hearty and Delicious Hyderabadi Dish

Ingredients

Minutes

Check your ingredients to get started

Broken wheat (FOR LENTIL MIXTURE)

100

Barley

4 tbsp

Black g(mash/urad dal)

2 tbsp

Barley

4 tbsp

Split chickpeas (chana dal)

1 tbsp

Yellow lentils ( moong dal)

1 tbsp

Pink lentils

Almonds

Cashews

Mutton with bones

1 kilo

Curd

200 g

Salt

2 tsp

Turmeric powder

1/2 tsp

Red chili powder

1 tsp

Black pepper powder

1 tsp

Ginger garlic paste

4 tbsp

Garam masala

1 tsp

Lemon

1/2

Clarified butter (COOKING)

200 ml

Caraway seeds

1 tsp

Cardamom

Tailed pepper

1/2 tsp

Black peppercorn

1/2 tsp

Cloves

Cinnamon stick

Onion

2 big

Coriander and mint leaves

as required

Green chilies

Salt

as required

Fried onions

2 to 3

Clarified butter

2 tbsp

Spice powder

1/2 tsp

Black pepper powder

1/2 tsp