Name: Chicken 65
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms chicken, cut in cubes; 1/2 cup yogurt; 1 tbsp ginger garlic paste; 1 tbsp chopped curry leaves; 1 tsp roasted cumin powder; Salt, to taste; Black pepper powder, to taste; 2 tsp Kashmiri red chili powder; 2-3 tbsp rice flour; Oil, for deep frying; 1 tbsp oil, for tempering; 2 green chillies, slit; 1 tbsp chopped garlic; 2 sprigs curry leaves; Black pepper powder, to taste

Spicy Tangy Hyderabadi Chicken 65: Crispy Appetizer

Ingredients

Minutes

Check your ingredients to get started

Chicken, cut in cubes

400 gms

Yogurt

1/2 cup

Ginger garlic paste

1 tbsp

Curry leaves, chopped

1 tbsp

Roasted cumin powder

1 tsp

Salt

to taste

Black pepper powder

to taste

Kashmiri Red chili Powder

2 tsp

Rice flour

2-3 tbsp

Oil to deep fry

Oil (For Tempering

1 tbsp

Green chillies,slit

Garlic, chopped

1 tbsp

Curry leaves

2 swigs

Spicy Tangy Hyderabadi Chicken 65: Crispy Appetizer

Ingredients

Minutes

Check your ingredients to get started

Chicken, cut in cubes

400 gms

Yogurt

1/2 cup

Ginger garlic paste

1 tbsp

Curry leaves, chopped

1 tbsp

Roasted cumin powder

1 tsp

Salt

to taste

Black pepper powder

to taste

Kashmiri Red chili Powder

2 tsp

Rice flour

2-3 tbsp

Oil to deep fry

Oil (For Tempering

1 tbsp

Green chillies,slit

Garlic, chopped

1 tbsp

Curry leaves

2 swigs