Name: ~Hyderabad Chicken 65~
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 400 gms Chicken, cut in cubes; 1/2 cup Yogurt; 1 tbsp Ginger garlic paste; 1 tbsp Curry leaves, chopped; 1 tsp Roasted cumin powder; to taste Salt; to taste Black pepper powder; 2 tsp Kashmiri Red chili Powder; 2-3 tbsp Rice flour; Oil to deep fry; 1 tbsp Oil (For Tempering; 2 Green chillies,slit; 1 tbsp Garlic, chopped; 2 swigs Curry leaves

Spicy Tangy Hyderabadi Chicken 65: Crispy Appetizer

Ingredients

Minutes

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Chicken, cut in cubes

400 gms

Yogurt

1/2 cup

Ginger garlic paste

1 tbsp

Curry leaves, chopped

1 tbsp

Roasted cumin powder

1 tsp

Salt

to taste

Black pepper powder

to taste

Kashmiri Red chili Powder

2 tsp

Rice flour

2-3 tbsp

Oil to deep fry

Oil (For Tempering

1 tbsp

Green chillies,slit

Garlic, chopped

1 tbsp

Curry leaves

2 swigs