Aromatic Hyderabadi Dum Biryani Delight
29
Ingredients
25
Minutes
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Serves 2
Chicken (For Chicken Masala Marination)
750 gms
Cloves
4
Black cumin
1 tsp
Black pepper
1 tsp
Green cardamoms
4
Black cardamoms
2
Cinnamon sticks
2 Inch
Turmeric powder
1/2 tsp
Red chilli powder
1 tbsp
Kashmiri red chilli powder
1 tbsp
Roasted cumin powder
1 tbsp
Roasted coriander powder
1 tbsp
Salt
to taste
Lemon juice
1 tbsp
Biryani masala
2 tbsp
Ginger garlic and green chilli paste
2 tbsp
Fried onions
1 cup
Curd
1 cup
Green chillies
8
Mint leaves
1/4 cup
Coriander leaves
1/4 cup
Saffron milk
1/4 cup
Oil
1/2 Cup
Water (For Biryani)
3 liters
Green cardamoms
4
Black cardamoms (For Biryani)
1
Cinnamon stick
2 Inch
Black cumin seeds
1 tsp
Star anise
1
Mace
1/2
Bay leaf
1
Salt
3 tbsp
Oil
1 tbsp
Lemon juice
1 tbsp
Chopped mint leaves
2 tbsp
Chopped coriander leaves
2 tbsp
Basmati rice
750 gms
Ghee (For Biryani Dum)
6 tbsp
Fried onions
1/4 cup
Biryani masala
1 tbsp
Chopped mint leaves
2 tsp
Chopped coriander leaves
2 tsp
Saffron milk with yellow/saffron food colour
1/4 cup
