Name: Illish Barishali
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Cuisine: Bengali
Ingredients: 4 pieces of Hilsa fish (Illish); 1/2 cup mustard seeds, soaked; 2-3 green chilies; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt to taste; 1/4 cup mustard oil; 1/2 cup water

Illish Barishali

Ingredients

Minutes

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Small Hilsa Chunks

8-10

Black Mustard Seed

1 tbsp

Yellow Mustard Seed

1 tbsp

Coconut Paste

4 tbsp

Plain Curd

100g

Nigella Seeds

½ Tsp

Green Chilis

Salt

to taste

Turmeric Powder

1 tsp

Red Chili Powder

½ Tsp

Mustard Oil

3 tbsp