Name: ~Jain Paneer~ Recipe: Simple No Onion No Garlic Dish For Mahavir Jayanti
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Paneer (cubed); 3 medium Tomatoes (pureed); 2 Green chillies; 1 tsp Ginger (grated); 1 tsp Cumin seeds; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala; to taste Rock salt (sendha namak); ½ tsp Sugar; 2 tbsp Ghee or oil; 2 tbsp Fresh cream (optional); 2 tbsp Fresh coriander leaves (chopped); 1 cup Water

Question 1

What is Jain Paneer Recipe?

Accepted Answer

Jain Paneer Recipe is a no onion, no garlic paneer dish made using tomatoes, mild spices, and paneer, following Jain dietary practices.

Question 2

How to make Jain Paneer at home?

Accepted Answer

To learn how to make Jain Paneer, cook tomato puree with spices, add paneer cubes, and simmer until soft and flavourful.

Question 3

Can I add cream to Jain Paneer?

Accepted Answer

Yes, cream can be added for richness, but it is optional. The dish tastes equally good without it.

Question 4

What is the best way to serve Jain Paneer?

Accepted Answer

Jain Paneer is best served with roti, phulka, jeera rice, or as part of a festive Jain thali.

Question 5

Is Jain Paneer spicy?

Accepted Answer

The spice level is moderate and can be adjusted based on preference by reducing or increasing green chillies and chilli powder.