Name: Kakori Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams minced goat meat; 2 tablespoons ghee (for ground spice paste); 1 cup fried sliced onion; 10-12 cashew nuts; 2 tablespoons poppy seeds; 2 tablespoons dry coconut; 1 mace flower; 3-4 green cardamoms; 1 black cardamom; 1 teaspoon cloves and black peppercorns; Saffron strands; 1/2 teaspoon royal cumin seeds; Nutmeg; Rose water; Salt to taste; 2 tablespoons ghee (for kebabs); Additional ghee for frying

Flavourful and Delicious Delhi Kakori Kebab

Ingredients

Minutes

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Ghee

2 tbsp

Onion (sliced & fried)

1 cup

Cashew nuts

10-12

Poppy seeds

2 tbsp

Dry coconut

2 tbsp

Mace flower

Garam masala powder

1 tsp

Green cardamoms

3-4

Black cardamom

Cloves & black pepper corns

1 tsp

Saffron strands

Royal cumin seeds

1/2 Tsp

Onion rings

Nutmeg

Rose water

Salt

Minced goat meat (FOR KAKORI KEBABS)

250 Gms

Ground spice paste