Name: Kalakand
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100ml full-fat milk; 25g paneer (Indian cottage cheese), grated; 1/2 cup milk powder; 30g cashew nuts, chopped; 30g pistachios, chopped; 1 cup condensed milk; 2 tbsp desi ghee (clarified butter); Elaichi powder (cardamom powder) or Kewra essence (optional); Rose petals, for garnish; Saffron (kesar) and more pistachios, for garnish

Kalakand: A Delicious Indian Sweet made with Milk

Ingredients

Minutes

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Milk (Full Fat)

100ml

Paneer

25 gm

Milk Powder

½ cup

Cashew nuts

30 gm

Pistachios

30 gm

Condensed Milk

1 cup

Elaichi Powder (Kewra Essence Optional)

Rose Petals

Kesar and Pistachios

for garnish