Kale and Butternut Squash Salad with Quinoa for Faster Metabolism
10
Ingredients
52
Minutes
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Serves 2
Kale leaves, stems removed and torn into pieces
4 cups
Butternut squash, diced
2 cups
Quinoa, cooked
1 cup
Cherry tomatoes , halved
1 cup
Red onion, thinly sliced
1/2 cup
Pumpkin seeds
1/4 cup
Olive oil
3 tbsp
Lemon juice
2 tbsp
Salt
to taste
Black pepper
to taste
