Name: Kodo Millet Payasam
Prep time: 5 h
Cook time: 1 h
Total time: 6 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-2 tbsp Ghee; A few Cashews; A few Almonds; A few Raisins; 1/2 cup Kodo millet (washed and soaked); 1+1/4 cup Jaggery Powder; 2.5 cups Milk; 6-7 strands Saffron; A pinch of Salt

Nutrient-Rich Kodo Millet Payasam: Festive Delight!

Ingredients

Minutes

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Ghee

1-2 tbsp

Dry Fruits (Cashew, almonds, raisins)

a few each

Kodo millet (washed and soaked for a few hours)

½ cup

Jaggery Powder

1+1/4 cup

Milk

2.5 cups

Saffron

6-7 strands

Salt

to taste