Name: ~Mutton Kassa~
Total time: 165 min
Yield: 1
Cuisine: Indian
Ingredients: 500 gms Mutton (goat meat), cut into pieces (For Marination); 1/2 cup Yogurt; 2 tbsp Ginger-garlic paste; 1/2 tbsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Salt; 500 gms Marinated mutton (from above); 2 large Onion, finely choppe; 2 medium Tomato, chopped; 2 Green chilies, slit; 1-inch pc Ginger, julienned; 6 cloves Garlic, minced; 1 tbsp Cumin seeds; 2 tbsp Coriander powder; 1 tbsp Garam masala powder; 1 tbsp Kasuri methi (dried fenugreek leaves); 3 tbsp Mustard oil; for garnish Fresh coriander leaves

Mutton Kassa

Ingredients

165

Minutes

Check your ingredients to get started

Mutton (goat meat), cut into pieces (For Marination)

500 gms

Yogurt

1/2 cup

Ginger-garlic paste

2 tbsp

Turmeric powder

1/2 tbsp

Red chili powder

1 tbsp

Salt

1 tbsp

Marinated mutton (from above)

500 gms

Onion, finely choppe

2 large

Tomato, chopped

2 medium

Green chilies, slit

Ginger, julienned

1-inch pc

Garlic, minced

6 cloves

Cumin seeds

1 tbsp

Coriander powder

2 tbsp

Garam masala powder

1 tbsp

Kasuri methi (dried fenugreek leaves)

1 tbsp

Mustard oil

3 tbsp

Fresh coriander leaves

for garnish