Name: Kolkata Mutton Kassa
Prep time: 10 min
Cook time: 160 min
Total time: 170 min
Yield: 4 servings
Ingredients: 1 kg Mutton pieces; 2 onions, roughly chopped; 1/2 cup Curd; 1 tsp Kashmiri red chilli powder; 1 tbsp Ginger Garlic & Green Chilli Paste; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Salt; 2 tbsp Mustard oil; 1/2 cup Mustard oil (for cooking); 2 Bay leaves; 4 Cloves; 2-3 Dry red chillies; 2-inch Cinnamon sticks; 4 Black cardamom; 4 Green cardamom; 3 large onions, thinly sliced; 1 tsp Sugar; 1 tbsp Ginger garlic & green chilli paste; 2 Tomatoes, pureed; 1 tsp Kashmiri red chilli powder; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 3-4 Whole green chillies; 1 tsp Bengali garam masala

Mutton Kassa

Ingredients

165

Minutes

Check your ingredients to get started

Mutton (goat meat), cut into pieces (For Marination)

500 gms

Yogurt

1/2 cup

Ginger-garlic paste

2 tbsp

Turmeric powder

1/2 tbsp

Red chili powder

1 tbsp

Salt

1 tbsp

Marinated mutton (from above)

500 gms

Onion, finely choppe

2 large

Tomato, chopped

2 medium

Green chilies, slit

Ginger, julienned

1-inch pc

Garlic, minced

6 cloves

Cumin seeds

1 tbsp

Coriander powder

2 tbsp

Garam masala powder

1 tbsp

Kasuri methi (dried fenugreek leaves)

1 tbsp

Mustard oil

3 tbsp

Fresh coriander leaves

for garnish