Name: Kung Pao Chickpea Stir Fry Over Sesame Fried Millet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 cup chickpeas, cooked; 1 cup sesame fried millet; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 bell pepper, chopped; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons peanuts, roasted; 1 tablespoon chili paste (optional); 2 green onions, chopped for garnish

Kung Pao Chickpea Stir Fry

Ingredients

Minutes

Check your ingredients to get started

cooked chickpeas, drained and rinsed

2 cups

oil(divided)

1 tbsp

carrot, peeled and sliced

1 large

garlic, minced

4 cloves

white or cremini mushrooms, sliced

3 cups

red bell pepper, sliced

peas, strings removed

1 cup

cooked millet

3 cups

sliced green onions

1/4 cup

sea salt

1/8 tsp

toasted unsalted almonds or peanuts, chopped

1/3 cup

toasted sesame seeds

2 tbsp

red chiles, minced (for sauce)

3 small

apple cider vinegar (for sauce)

1.4 cup

Soy sauce (for sauce)

1/4 cup

vegetable broth (for sauce)

1/4 cup

natural peanut butter (for sauce)

2 tbsp

tapioca starch (for sauce)

2 tbsp

honey (for sauce)

1 tbsp

sesame oil (for sauce)

2 tsp

Kung Pao Chickpea Stir Fry

Ingredients

Minutes

Check your ingredients to get started

cooked chickpeas, drained and rinsed

2 cups

oil(divided)

1 tbsp

carrot, peeled and sliced

1 large

garlic, minced

4 cloves

white or cremini mushrooms, sliced

3 cups

red bell pepper, sliced

peas, strings removed

1 cup

cooked millet

3 cups

sliced green onions

1/4 cup

sea salt

1/8 tsp

toasted unsalted almonds or peanuts, chopped

1/3 cup

toasted sesame seeds

2 tbsp

red chiles, minced (for sauce)

3 small

apple cider vinegar (for sauce)

1.4 cup

Soy sauce (for sauce)

1/4 cup

vegetable broth (for sauce)

1/4 cup

natural peanut butter (for sauce)

2 tbsp

tapioca starch (for sauce)

2 tbsp

honey (for sauce)

1 tbsp

sesame oil (for sauce)

2 tsp