Name: Laal Maas
Cook time: 40 min
Total time: 100 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams mutton, curry cut; 2 tablespoons ginger garlic paste; 1/4 cup ghee; 3 cloves; 10 black peppercorns; 2 cardamom pods; 250 grams onion, finely chopped; Salt, to taste; 20 Mathania chillies (soaked and ground into paste); 1.5 tablespoons garam masala; 200 grams beaten curd; 1.5 tablespoons coriander powder; 1/2 teaspoon red chili powder; 2 tablespoons mustard oil

Laal Maas: A Spicy and Delicious Rajasthani Mutton Curry

Ingredients

Minutes

Check your ingredients to get started

Mutton, curry cut

500 gms

Ginger garlic paste

2 tbsp

Ghee

¼ cup

Cloves

Black peppercorns

Cardamom

Onion

250 gms

Salt

to taste

Mathania chili paste

Garam Masala

1.5 tbsp

Curd, beaten

200 gms

Coriander powder

1.5 tbsp

Red chili powder

1/2 tsp

Mustard oil

2 tbsp

Laal Maas Recipe: Authentic Rajasthani Spicy Lamb Curry| FoodiesOnly