Name: ~Laal Maas~
Total time: 40 min
Yield: 1
Cuisine: Rajasthani
Ingredients: 500 gms Mutton, curry cut; 2 tbsp Ginger garlic paste; ¼ cup Ghee; 3 Cloves; 10 Black peppercorns; 2 Cardamom; 250 gms Onion; to taste Salt; 20 Mathania chili paste; 1.5 tbsp Garam Masala; 200 gms Curd, beaten; 1.5 tbsp Coriander powder; 1/2 tsp Red chili powder; 2 tbsp Mustard oil

Laal Maas: A Spicy and Delicious Rajasthani Mutton Curry

Ingredients

Minutes

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Mutton, curry cut

500 gms

Ginger garlic paste

2 tbsp

Ghee

¼ cup

Cloves

Black peppercorns

Cardamom

Onion

250 gms

Salt

to taste

Mathania chili paste

Garam Masala

1.5 tbsp

Curd, beaten

200 gms

Coriander powder

1.5 tbsp

Red chili powder

1/2 tsp

Mustard oil

2 tbsp