Name: Lamb Chorba with Millet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 500 g lamb, cut into pieces; 1 cup millet, rinsed; 1 large onion, chopped; 2 carrots, diced; 2 tomatoes, chopped; 4 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp black pepper; Salt to taste; 4 cups chicken or vegetable broth; Fresh herbs for garnish (parsley or cilantro); 2 tbsp olive oil

Lamb Chorba with Millet

Ingredients

Minutes

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olive oil

1 tbsp

boneless lamb shoulder trimmed and diced

1 pound

onion chopped

1 large

Some parsley chopped

carrots chopped

ground cumin

1 tsp

ground coriander

1 tsp

tomatoes chopped

chicken broth

4 cups

harissa

1 tbsp

saffron threads

1 teaspoon

chickpeas drained and rinsed

250 gms

uncooked millet

½ cup

lemon juice

2 tbsp

chopped coriander to garnish

¼ cup