Name: ~Majjige Uppittu~ Recipe: Karnataka Style Buttermilk Rava Upma
Total time: 44 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 cup Medium rava; 1 cup Thick buttermilk or curd; 2 cups Water; 1/2 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal (Bengal gram); 1 Dry red chilli; 1 tsp Ginger (finely chopped); 2 Green chillies (slit); 7 to 8 Curry leaves; 1 large Onion (chopped); 2 tbsp Green peas; 2 tbsp Capsicum (chopped); 1 small Tomato (chopped); 2 to 3 tbsp Cooking oil; 1 tsp Ghee; 1 tsp Salt (adjust to taste); 2 tbsp Coriander leaves (chopped); 2 tbsp Fresh grated coconut

Question 1

What is the difference between upma and uppittu?

Accepted Answer

Upma and uppittu are essentially the same dish. “Upma” is the widely used term across India, while “uppittu” is the Kannada name commonly used in Karnataka for the same preparation.

Question 2

What's the best substitute for buttermilk?

Accepted Answer

The best substitute for buttermilk is curd (yoghurt) mixed with water. Just whisk it well with water to get a buttermilk-like consistency before adding it to the recipe.

Question 3

Why is my uppittu turning lumpy?

Accepted Answer

Lumps usually form when rava is added too quickly or without stirring. Always add it gradually while stirring continuously on a low flame to ensure a smooth texture.

Question 4

Can I use pre-roasted rava?

Accepted Answer

Of course! You can use pre-roasted rava to save time. Just make sure it is fresh and not stale, as that can affect the taste and aroma.