Name: ~Mango Pappu~
Total time: 47 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Toor dal ( pigeon peas); 1 Raw mangoes; 2 Green chilies; 1 medium-sized onion, finely chopped; 1/2 tsp Turmeric powder; 1/2 tsp Red chili powder; 1/2 tsp Cumin seeds; 2 Bay leaf; A pinch Asafoetida (hing); 2 tbsp Ghee; to taste Salt; for garnish Fresh coriander leaves

Mango Pappu: A Flavorful South Indian Dal

Ingredients

Minutes

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Toor dal ( pigeon peas)

1 cup

Raw mangoes

Green chilies

onion, finely chopped

1 medium-sized

Turmeric powder

1/2 tsp

Red chili powder

1/2 tsp

Cumin seeds

1/2 tsp

Bay leaf

Asafoetida (hing)

A pinch

Ghee

2 tbsp

Salt

to taste

Fresh coriander leaves

for garnish