Name: ~Mexican Quinoa~ Stuffed Peppers
Total time: 55 min
Yield: 1
Cuisine: Mexican
Ingredients: 12 Medium bell peppers; 2 cups Uncooked quinoa; 4 cups Vegetable stock; 2 tbsp Olive oil; 2 Small onions (chopped); 4 Garlic cloves (minced); 4 cups Chopped tomatoes; 4 cups Canned black beans; 2 cups Frozen corn (thawed); 2 tsp Cumin powder; 2 tsp Paprika; 1 tbsp Salt; to taste Black pepper; 2 cups Mix of mozzarella and cheddar cheese; 2 tbsp Coriander for garnish; Sour cream Optional topping

Quinoa Stuffed Bell Peppers

Ingredients

Minutes

Check your ingredients to get started

Medium bell peppers

Uncooked quinoa

2 cups

Vegetable stock

4 cups

Olive oil

2 tbsp

Small onions (chopped)

Garlic cloves (minced)

Chopped tomatoes

4 cups

Canned black beans

4 cups

Frozen corn (thawed)

2 cups

Cumin powder

2 tsp

Paprika

2 tsp

Salt

1 tbsp

Black pepper

to taste

Mix of mozzarella and cheddar cheese

2 cups

Coriander for garnish

2 tbsp

Optional topping

Sour cream