Name: Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 medium bell peppers; 2 cups uncooked quinoa; 4 cups vegetable stock; 2 tbsp olive oil; 2 small onions, chopped; 4 garlic cloves, minced; 4 cups chopped tomatoes; 4 cups canned black beans; 2 cups frozen corn, thawed; 2 tsp cumin powder; 2 tsp paprika; 1 tbsp salt; 2 cups shredded mozzarella and cheddar cheese; 2 tbsp chopped fresh coriander (cilantro), for garnish; Sour cream, for topping (optional)

Quinoa Stuffed Bell Peppers

Ingredients

Minutes

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Medium bell peppers

Uncooked quinoa

2 cups

Vegetable stock

4 cups

Olive oil

2 tbsp

Small onions (chopped)

Garlic cloves (minced)

Chopped tomatoes

4 cups

Canned black beans

4 cups

Frozen corn (thawed)

2 cups

Cumin powder

2 tsp

Paprika

2 tsp

Salt

1 tbsp

Black pepper

to taste

Mix of mozzarella and cheddar cheese

2 cups

Coriander for garnish

2 tbsp

Optional topping

Sour cream