Name: Moringa and Beetroot ~Hummus~
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 1 and half cups Chickpeas; 1 small Beetroot (size of a fist in size); 1 Juice Lemon; 2 cloves Garlic (you can one more if you want a bang); 2 tbsp Sesame seeds; 2 tbsp Lemon juice; 2 tbsp Moringa Powder; 1/4 cups Virgin Olive Oil; to taste Salt and Black pepper

Moringa and Beetroot Hummus: A Vibrant and Nutrient-packed Dip

Ingredients

Minutes

Check your ingredients to get started

Chickpeas

1 and half cups

Beetroot (size of a fist in size)

1 small

Juice Lemon

Garlic (you can one more if you want a bang)

2 cloves

Sesame seeds

2 tbsp

Lemon juice

2 tbsp

Moringa Powder

2 tbsp

Virgin Olive Oil

1/4 cups

Salt and Black pepper

to taste