Name: Murg Mussalam
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 whole chicken; Water; 1/4 cup vinegar; 4 tbsp salt; 10 almonds; 10 cashews; 1 tbsp charoli seeds; 1 tsp poppy seeds; 8 green cardamom pods; 1 piece of mace; 4 cloves; 150 g minced chicken; 3/4 cup oil; 2 boiled eggs; 3 onions, chopped; 3 tbsp ginger garlic paste; 2 tsp chilli powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tomato, chopped; 1 cup curd; 2 tsp Kashmiri chili powder; 1/2 tsp black pepper powder; 1 tsp chaat masala; 2 tsp lemon juice; 10 saffron strands; 2 cinnamon sticks; 1 cup tomato puree

Murg Mussalam: A Delicious and Aromatic Whole Chicken Curry

Ingredients

Minutes

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Whole chicken

Water

Vinegar

¼ cup

Salt

4 tbsp

Almonds

Cashews

Charoli seeds

1 tbsp

Poppy seeds

1 tsp

Green cardamom

Mace

Cloves

Chicken, minced

150 g

Oil

¾ cup

Boiled eggs

Onion, chopped

Ginger garlic paste

3 tbsp

Chilli powder

2 tsp

Garam masala

1 tsp

Cumin powder

1 tsp

Coriander powder

1 tsp

Turmeric powder

1 tsp

Tomato, chopped

Curd

1 cup

Kashmiri chili powder

2 tsp

Black pepper powder

½ tsp

Chaat masala

1 tsp

Lemon juice

2 tsp

Saffron strands

Cinnamon stick

Tomato puree

1 cup