Name: ~Murg Mussalam~: A Delicious and Aromatic Whole Chicken Curry
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Whole chicken; Water; ¼ cup Vinegar; 4 tbsp Salt; 10 Almonds; 10 Cashews; 1 tbsp Charoli seeds; 1 tsp Poppy seeds; 8 Green cardamom; 1 Mace; 4 Cloves; 150 g Chicken, minced; ¾ cup Oil; 2 Boiled eggs; 3 Onion, chopped; 3 tbsp Ginger garlic paste; 2 tsp Chilli powder; 1 tsp Garam masala; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 Tomato, chopped; 1 cup Curd; 2 tsp Kashmiri chili powder; ½ tsp Black pepper powder; 1 tsp Chaat masala; 2 tsp Lemon juice; 10 Saffron strands; 2 Cinnamon stick; 1 cup Tomato puree

Murg Mussalam: A Delicious and Aromatic Whole Chicken Curry

Ingredients

Minutes

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Whole chicken

Water

Vinegar

¼ cup

Salt

4 tbsp

Almonds

Cashews

Charoli seeds

1 tbsp

Poppy seeds

1 tsp

Green cardamom

Mace

Cloves

Chicken, minced

150 g

Oil

¾ cup

Boiled eggs

Onion, chopped

Ginger garlic paste

3 tbsp

Chilli powder

2 tsp

Garam masala

1 tsp

Cumin powder

1 tsp

Coriander powder

1 tsp

Turmeric powder

1 tsp

Tomato, chopped

Curd

1 cup

Kashmiri chili powder

2 tsp

Black pepper powder

½ tsp

Chaat masala

1 tsp

Lemon juice

2 tsp

Saffron strands

Cinnamon stick

Tomato puree

1 cup