Name: Hyderabad Murukulu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup besan (gram flour); 1 tbsp butter; 1 tsp oil; 1 tsp pepper powder; 1/2 tsp ajwain (carom seeds); 1/4 tsp turmeric powder; Salt (to taste); Oil (for deep frying)

Crispy Homemade Murukulu

Ingredients

Minutes

Check your ingredients to get started

Rice flour

1 cup

Besan

½ cup

Butter

1 tbsp

Pepper powder

1 tsp

Oil

1 tsp

Ajwain

½ tsp

Turmeric powder

¼ tsp

Salt as needed

Oil for deep frying