Veggie Spanish Paella

12

Ingredients

30

Minutes

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Arborio rice (or short-grain rice)
2 cups
Vegetable broth
4 cups
Button mushrooms, sliced
1 cup
Beans
1 cup
Onion, finely chopped
1 cup
Yellow onion, diced
1
Garlic, minced
5 cloves
Tomato Puree
1 cup
Saffron threads
1 tsp
Smoked paprika
1 tsp
Olive oil
1/4 tbsp
Salt
to taste
Fresh parsley
for garnish