Name: Veggie Spanish Paella: A Flavorful Spanish Rice Dish
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups Arborio rice (or short-grain rice); 4 cups vegetable broth; 1 cup button mushrooms, sliced; 1 cup beans; 1 cup onion, finely chopped; 1 yellow onion, diced; 5 cloves garlic, minced; 1 cup tomato puree; 1 tsp saffron threads; 1 tsp smoked paprika; 1/4 tbsp olive oil; Salt to taste; Fresh parsley for garnish

Veggie Spanish Paella

Ingredients

Minutes

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Arborio rice (or short-grain rice)

2 cups

Vegetable broth

4 cups

Button mushrooms, sliced

1 cup

Beans

1 cup

Onion, finely chopped

1 cup

Yellow onion, diced

Garlic, minced

5 cloves

Tomato Puree

1 cup

Saffron threads

1 tsp

Smoked paprika

1 tsp

Olive oil

1/4 tbsp

Salt

to taste

Fresh parsley

for garnish

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