Name: ~Paska~: Traditional Easter Bread With Soft Sweet Texture
Total time: 185 min
Yield: 1
Cuisine: European
Ingredients: 6–7 cups(800 g) Flour (high-protein/bread flour); 4 tsp Active dry yeast; 5 tbsp Sugar; 1 1/2 cups Milk; 3 Eggs; 1/4 cup Butter; 2 1/4 tsp Salt; 1/2 tsp Vanilla extract (optional); 1/2 cup Raisins (optional); a few strands Saffron (optional); 2 tbsp Coarse sugar (optional)

Question 1

What is Paska, and why is it made during Easter?

Accepted Answer

Paska is a traditional festive bread prepared during Easter to mark the celebration after fasting. It carries symbolic value and is often shared with family during gatherings.

Question 2

Can Easter bread be made without eggs?

Accepted Answer

Yes, you can replace eggs with milk-based substitutes, but the texture will be less rich. Eggs help create a softer crumb and better structure.

Question 3

Why is my Paska turning dense instead of soft?

Accepted Answer

This usually happens due to insufficient proofing or under-kneading. Allow enough rising time and ensure the dough becomes elastic before shaping.

Question 4

Can I add dry fruits to this bread?

Accepted Answer

Yes, raisins or candied fruits work well. They add mild sweetness and improve texture without affecting the structure of the bread.

Question 5

How should I store leftover Paska?

Accepted Answer

Wrap it in a clean cloth or an airtight container and store at room temperature for up to two days. For longer storage, refrigerate and warm before serving.