Paska is a traditional Easter bread prepared in Eastern European homes, especially in Ukraine and neighbouring regions, where it symbolises celebration and the end of fasting. The enriched dough, made with eggs, milk, and butter, creates a soft interior and a gently browned crust that makes it stand out on festive tables. This Easter bread is often shaped into round loaves and sometimes decorated on top, reflecting both cultural and seasonal importance. The addition of raisins and saffron brings subtle sweetness and aroma, while the slow proofing helps develop its characteristic light texture. Paska fits well into Easter meals, either served plain, lightly sweetened, or paired with butter and tea during morning gatherings.