Name: ~Piyush Drink~ Recipe: Rich & Creamy Shrikhand-Based Drink
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Kesar elaichi shrikhand (chilled); 1 cup Buttermilk (plain chaas) (chilled); 1 cup Whole milk (full-fat) (chilled); ½ teaspoon Ground cardamom; ¼ teaspoon Ground nutmeg; 6–8 Saffron strands (soaked in 1 tablespoon milk); 1 tablespoon Almond slivers; 1 tablespoon Pistachio slivers

Question 1

1. What is the Piyush drink recipe?

Accepted Answer

Piyush drink recipe is a traditional Maharashtrian and Gujarati beverage made by blending chilled shrikhand, buttermilk, and whole milk with aromatic spices like cardamom, nutmeg, and saffron.

Question 2

2. Can I use store-bought shrikhand for this recipe?

Accepted Answer

Yes, store-bought shrikhand also works perfectly. Just ensure it is chilled before mixing with buttermilk and milk to achieve the creamy consistency of piyush.

Question 3

3. Can I prepare Piyush without saffron?

Accepted Answer

Yes, you can skip saffron if unavailable. Cardamom and nutmeg still provide aromatic flavour, though saffron adds a distinct richness and golden colour to the drink.

Question 4

4. Can the Piyush drink be stored?

Accepted Answer

Piyush drink can be refrigerated for up to 2 days. Stir well before serving, but it’s best enjoyed fresh to retain its creamy texture and aromatic flavours.