Nutritious Bowl: Pumpkin with Millet and Black Lentils
Vegetable oil for brushing
Kosher salt and freshly ground black pepper
white or yellow onion chopped
1 small
carrots peeled and chopped
2
All-purpose flour (For the gravy)
1/4 cup
Vegetable broth
1 1/2 cups
Dried thyme crushed
1/2 tsp