Name: Ragi Wheat Dosa and Peanut Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup ragi flour; 1 cup wheat flour; Butter milk (to mix); Salt to taste; 1 cup (150g) raw peanuts; 1 onion (medium size) roughly chopped; 2-3 tablespoons oil; 4 dry red chillies; 3-4 cloves garlic; 1-inch tamarind; 1⁄2 teaspoon cumin seeds/jeera; 1 teaspoon urad daal; 1⁄2 teaspoon red chilli powder; 1 pinch asafetida/hing; Salt to taste; 2-3 tablespoons oil (for tempering); 1⁄2 teaspoon mustard seeds; 1 teaspoon urad daal (for tempering); 6-8 fresh curry leaves; 1-2 dry red chillies (for tempering)

Nutritious Ragi Wheat Dosa

Ingredients

Minutes

Check your ingredients to get started

Dosa ragi flour

1 Cup

wheat flour

1 cup

Buttermilk

to mix

Salt

to taste

raw peanuts

1 cup (150g)

onion (medium size) roughly chopped

oil

2-3 tbsp

dry red chillies

garlic

3-4 cloves

tamarind

1-inch

cumin seeds/jeera

1/2 tsp

urad daal

1 tsp

red chilli powder

1/2 tsp

asafetida/hing

1 pinch

Salt (Peanut chutney )

to taste

oil (For tempering/tadka )

2-3 tbsp

mustard seeds

1/2 tsp

urad daal (For tempering/tadka )

1 tsp

fresh curry leaves

6-8

dry red chillies (For tempering/tadka )

1-2