Name: Shami and Tunday Kebab
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Serves 4-6
Cuisine: Indian
Ingredients: 500g minced meat (beef/lamb); 1 cup split chickpeas (chana dal); 1 onion, chopped; 4 cloves garlic, minced; 1 tablespoon ginger paste; 2-3 green chilies, chopped; 1 teaspoon garam masala; 1 teaspoon cumin powder; Salt to taste; Fresh coriander leaves, chopped; 1 egg (optional for binding); Oil for frying

Shami & Tunday Kebabs: Spiced Delicacies

Ingredients

Minutes

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Minced mutton

500 gms

Onion(fried)

50 gm

Papaya (paste)

2 tbsp

Ginger garlic paste

1 tbsp

Red chilli powder

1 tsp

Salt

to taste

Roasted gram flour

2 tbsp

Saffron milk

2 tbsp

Rose Water

2 tsp

Milk powder

1 tsp

Desi ghee

2 tsp

Cinnamon stick

1 inch

Cloves

4-5

Green cardamom

Oil

for frying

Nutmeg powder

a pinch

Black cardamom

Mace

1-2

Poppy seeds

1⁄2 tsp

Garam masala powder (For Tunday Kebab)

1 tsp

Cloves (For Dum Coal)

1-2

Green cardamom

2-3

Oil

for frying